30 March 2014

Pear Cakes


We were meant to have afternoon tea the other weekend down in the country, but cyclone Lusi put paid to that with the rain & the wind. But hunkered down inside it was the perfect day for baking & simmering.  So bread was baked, beef bourguignon was simmering on the stove & I made these little pear cakes. It’s been a while since any sweet treats have been baked & it was the perfect afternoon to snuggle on the sofa with a good book & some catch up on TV alongside tea & cake.

These little cakes are spiked with cinnamon & topped with slices of pear for a welcome little treat on a wild & wet Sunday or actually any lazy Sunday afternoon.


Pear Cakes, courtesy of Grant Allen

Ingredients

1 1/2 cups flour
3/4 tsp baking powder
1 1/2 tsp baking soda
1/4 tsp salt
3 pears, small to medium, cut 8 fine slices & grate the rest
3/4 cup soft brown sugar
100g butter, softened
1 tsp nutmeg, freshly grated
1/2 tsp cinnamon
1 tsp vanilla extract
1/4 cup sour cream


Directions

Preheat the oven to 190C / 375F

Sift the first four ingredients.
Place the sugar & butter in the bowl of a mixer & cream until light & fluffy. Add the spices, egg & vanilla & mix to combine.

Gradually add the flour & sour cream, beating at a low speed. Stir in the grated pear. Divide the mix between 8 cupcake cases & top each with a pear slice.


Place on a baking sheet & cook  for 20 minutes or until a skewer comes out clean. Let them cool a little & then settle in with a cuppa & a little cake.



This is also my entry for this month’s Sweet New Zealand being hosted by Frances over at Bake Club.



If you like this you might like this
Two years ago Black Bread


Enjoy!

2 comments:

  1. Gorgeous little cakes, Mairi - perfect way to spend a wet and miserable Sunday afternoon.

    ReplyDelete
    Replies
    1. A belated thanks Sue! And yes perfect for a lazy Sunday :)

      Delete

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