17 October 2010

Ginger Chilli Chicken

I was in need of a few nibbles before heading out to celebrate my gorgeous friend Kerry's 40th Birthday Outrageous Fortune style.  If you're not from these parts rather hard to describe the traditional Westie style! Click through to Outrageous Fortune to get an idea.  Will definitely be a fun night, however some sustenance needed pre party.

Rather than chips and dips thought I'd rustle up some  chicken nibbles, easy, tasty and real food.  This ginger chilli marinade is spicy and fragrant.  It can be whipped up in a moment or 2 and could be used as a sauce for noodles and stir fries as well as a marinade for chicken or fish.

I promise you it couldn't be easier to liven up some chicken nibbles.

Ginger Chilli Chicken
1 tbsp sesame oil
1-2 sliced long red chillis, I like 2 as I like it quite spicy. If you like less heat just use one and de-seed.
2 cloves garlic, thinly sliced
1/4 cup oyster sauce
1/4 cup chicken stock
750g chicken nibbles (chicken wings) 

Mix everything together in a bowl.
Place chicken and marinade in sealed Glad bag and give the marinade a good massage in to the chicken nibbles.
Place in refrigerator for an hour or 2 to marinate.
Place chicken on a baking tray and place in to a pre heated 190°C for 30 - 40 minutes until the chicken is cooked through and golden brown.  The juices will run clear when cooked through. With Summer around the corner these would also work well in the BBQ.

Go on give it a go as it really is as easy as that and use as a marinade, as a sauce for stir fries, or to brush on meats just before grilling.



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