With daylight savings it finally feels like Spring is here, well in the evenings anyway. Though not so good getting up in the dark for a 6:30am gym session! Longer days and a little sunshine always have me looking for new and different salads. I want to be fit and healthy and hopefully a little beach ready for summer but salad, or any meal for that matter, has got to be tasty and filling. I get over lettuce, tomato and cucumber and regular old salad pretty quickly and it is just leaves you wanting.
So here is one salad that breaks the mould - a little different and full of flavour plus with the gorgeous pink of beetroot it also looks amazing and appetising, always a plus in my book. It will also last a day or so in the fridge so great to have them on hand to liven up lunches or a quick and easy side for dinner with some grilled chicken or fish or even a fabulous frittata.
For fresh beets with coriander seeds all it will take is 5-10 minutes and you have a fresh, delicious salad. This comes fr Annabel from Langbein's Eat Fresh. Another favourite cookbook of mine, yes I have quite a few favourites! Definitely of the opinion that one can't really have too many cookbooks.