tag:blogger.com,1999:blog-6442274835697471565.post6339041913260416862..comments2024-03-28T20:57:18.316+13:00Comments on Toast: Port and Chicken Liver PateMairihttp://www.blogger.com/profile/05624742175549963625noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6442274835697471565.post-67884412815803562952010-11-22T22:33:51.101+13:002010-11-22T22:33:51.101+13:00right.
so I remembered your recipe here when I wan...right.<br />so I remembered your recipe here when I wanted to make some pate, I didn't have port but I used whisky instead, the cream was a great addition, it made it more moussey like.....<br />delicious.Sarah Herrickhttps://www.blogger.com/profile/09401899517617888498noreply@blogger.comtag:blogger.com,1999:blog-6442274835697471565.post-78441375658679088002010-11-06T11:34:07.829+13:002010-11-06T11:34:07.829+13:00Thanks Sarah, good to get some feedback :) I might...Thanks Sarah, good to get some feedback :) I might have to try it with whisky the next time. MMairihttps://www.blogger.com/profile/05624742175549963625noreply@blogger.comtag:blogger.com,1999:blog-6442274835697471565.post-18798372204881704022010-11-06T10:49:03.104+13:002010-11-06T10:49:03.104+13:00This looks wonderful, I make my Pate with whisky o...This looks wonderful, I make my Pate with whisky or the traditional masala.<br />I have never used the cream and will give it a try next time. Thank you for the inspiration.Sarah Herrickhttps://www.blogger.com/profile/09401899517617888498noreply@blogger.com